We craft our ales and lagers on a small 7 barrel brewhouse ( it makes 14 kegs at a time) using only the finest malts, freshest hops, local Billings water and a range of pure yeast strains. This year we are on pace to produce around 750 bbls of beer. We feel that this artisinal style of brewing creates a world class product with huge flavor profiles. Please enjoy them responsibly! Cheers